Sugar Beet Fibre

Sugar beet fibre is a natural product produced from beet pulp remaining after the extraction of sugar. It is a clean-label ingredient with stability, structure, freshness and excellent water binding properties.
• Stabilization
• Water binding
• Structure
• Freshness
Sugar Beet Fiber Applications
Bakery
• Extend the shelf life of bakery
• Reinforce in dry baked goods
• Enrich with fibre
Meat Products
• Reduce weight losses of fried products
• Improve oil uptake during frying
• Provide better texture
Health Products
• Can be used in mueslis, extruded food products (1-40%), fiber tablets (>90%) etc.

Product nameWater holding capacitypHParticle sizePackagingShelf  life
Sugar Beet Fibre 5 A3.5 – 5.0  g water / g fibre4.0 – 6.0min 90 % < 0.070 mm (200 Mesh)22 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 C3.5 – 5.0  g water / g fibre4.0 – 6.0min 95 % < 0.150 mm (100 Mesh)22 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 E3.5 – 5.0  g water / g fibre4.0 – 6.0min 95 % < 0.500 mm (35 Mesh)22 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 F3.5 – 5.0  g water / g fibre4.0 – 6.0min 95 % < 2.000 mm (10 Mesh)22 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 G3.5 – 5.0  g water / g fibre4.0 – 6.0max 10 % < 0.400 mm / max 5 %  > 1.40 mm (40/14 Mesh)22 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 H3.5 – 5.0  g water / g fibre4.0 – 6.0Coarse, not milled14 kg / multi-layer paper bag with PE in-liner36 months
Sugar Beet Fibre 5 Flakes3.5 – 5.0 g water / g fibre4.0 – 6.0Flakes16 kg / multi-layer paper bag with PE in-liner36 months
Basic products and specifications