Native Potato Starch

Native potato starch gained from potatoes by physical processes is used in the food industry as a water-based agent and in the treatment of the viscosity properties of the products.

Use: 

  • Meat products
  • Bakery
  • Dairy Industry

Potato starch is used as:

  • Water binder
  • Thickener
  • Anti caking ingredient
  • Bulking ingredient
  • Gluing agent
Product nameDry matter %Bulk densitypHPackagingShelf  life
Native potato starchmin 80,0 %650 -750 kg/m35.5 – 8.025 kg multilayer paper bags, 1000 kg big bags60 months