Bamboo Fibre

Bamboo Fibre is an isolated dietary fibre made from the fibrous plant material, and contains mainly the structure building plant components cellulose and hemicellulose in it‘s natural composition.


  • High oil and water binding capacity
  • Texture and structure improvement
  • Excellent anti-caking properties
  • Inert applicability
  • Taste- and odourless
  • Calorie free
  • Very low plate count
  • Residues of pesticedes and heavy metals far below EU/national limits
  • Shelf life of at least 3 years

Bamboo Fiber Applications

  • Instant products, flavour, all kind of blends, shredded cheese
  • Bread
  • Wafers
  • Processed meat, vegetarian products / meat analogues
  • Fillings
  • Deep frozen products
  • Health food, food supplement
Product name Water holding capacityStructureApprox. fibre lengthBulk densityPackagingShelf  life
Bamboo Fibre 755.0 – 6.5  g water / g fibrepowder75 µm165 – 230 g/l25 kg bag36 months
Bamboo Fibre 2006.5 – 9.0  g water / g fibrefibrous180 µm95 – 135 g/l20 kg bag36 months
Bamboo Fibre 3508.5 – 11.0  g water / g fibrefluffy350 µm50 – 100 g/l15 kg bag36 months
Bamboo Fibre 5009.0 – 11.5  g water / g fibrefluffy450 µm50 – 90 g/l10 kg bag36 months
Basic products and specifications (Dust reduced and oil coated as well as customer-tailored types are available on demand)