Sugar beet fibre is a natural product produced from beet pulp remaining after the extraction of sugar. It is a clean-label ingredient with stability, structure, freshness and excellent water binding properties.
• Stabilization
• Water binding
• Structure
• Freshness
Sugar Beet Fiber Applications
Bakery
• Extend the shelf life of bakery
• Reinforce in dry baked goods
• Enrich with fibre
Meat Products
• Reduce weight losses of fried products
• Improve oil uptake during frying
• Provide better texture
Health Products
• Can be used in mueslis, extruded food products (1-40%), fiber tablets (>90%) etc.
| Product name | Water holding capacity | pH | Particle size | Packaging | Shelf life |
|---|---|---|---|---|---|
| Sugar Beet Fibre 5 A | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | min 90 % < 0.070 mm (200 Mesh) | 22 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 C | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | min 95 % < 0.150 mm (100 Mesh) | 22 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 E | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | min 95 % < 0.500 mm (35 Mesh) | 22 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 F | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | min 95 % < 2.000 mm (10 Mesh) | 22 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 G | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | max 10 % < 0.400 mm / max 5 % > 1.40 mm (40/14 Mesh) | 22 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 H | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | Coarse, not milled | 14 kg / multi-layer paper bag with PE in-liner | 36 months |
| Sugar Beet Fibre 5 Flakes | 3.5 – 5.0 g water / g fibre | 4.0 – 6.0 | Flakes | 16 kg / multi-layer paper bag with PE in-liner | 36 months |