Native potato starch gained from potatoes by physical processes is used in the food industry as a water-based agent and in the treatment of the viscosity properties of the products.
Use:
- Meat products
- Bakery
- Dairy Industry
Potato starch is used as:
- Water binder
- Thickener
- Anti caking ingredient
- Bulking ingredient
- Gluing agent
| Product name | Dry matter % | Bulk density | pH | Packaging | Shelf life |
|---|---|---|---|---|---|
| Native potato starch | min 80,0 % | 650 -750 kg/m3 | 5.5 – 8.0 | 25 kg multilayer paper bags, 1000 kg big bags | 60 months |