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Sugar beet fibre is a natural product produced from beet pulp remaining after the extraction of sugar. It is a clean-label ingredient with stability, structure, freshness and excellent water binding properties.

  • Stabilization
  • Water binding
  • Structure
  • Freshness

Sugar Beet Fiber Applications

Bakery

  • Extend the shelf life of bakery
  • Reinforce in dry baked goods
  • Enrich with fibre

Meat Products

  • Reduce weight losses of fried products
  • Improve oil uptake during frying
  • Provide better texture

Health Products

  • Can be used in mueslis, extruded food products (1-40%), fiber tablets (>90%) etc.

Basic products and specifications 

Product Water holding capacity (g water / g fibre) pH Particle size Packaging Shelf  life
Sugar Beet Fibre BF 5 A 3.5 – 5.0  4.0 – 6.0 min 90 % < 0.070 mm (200 Mesh) 22 kg / multi-layer paper bag with PE in-liner 36 months
Sugar Beet Fibre BF 5 C min 95 % < 0.150 mm (100 Mesh)
Sugar Beet Fibre BF 5 E min 95 % < 0.500 mm (35 Mesh)
Sugar Beet Fibre BF 5 F min 95 % < 2.000 mm (10 Mesh)
Sugar Beet Fibre BF 5 G max 10 % < 0.400 mm / max 5 %  > 1.40 mm (40/14 Mesh)
Sugar Beet Fibre BF 5 H Coarse, not milled 14 kg / multi-layer paper bag with PE in-liner
Sugar Beet Fibre BF 5 Flakes Flakes 16 kg / multi-layer paper bag with PE in-liner