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Native potato starch gained from potatoes by physical processes is used in the food industry as a water-based agent and in the treatment of the viscosity properties of the products.

Use: 

  • Meat products
  • Bakery
  • Dairy Industry

Potato starch is used as:

  • Water binder
  • Thickener
  • Anti caking ingredient
  • Bulking ingredient
  • Gluing agent
Product Dry matter % Bulk density pH Packaging Shelf  life
Native potato starch min 80,0 % 650 – 750 kg/m3 5.5 – 8.0 25 kg multilayer paper bags, 1000 kg big bags 60 months