Wheat Fibre

Wheat Fibre is an isolated fibre made from fibrous plant material. It primarily contains the structure building plant components cellulose and hemicellulose in it‘s natural composition.

Benefits

  • High oil and water binding capacity
  • Texture and structure improvement
  • Anti-caking properties
  • Inert applicability
  • Very low germ contamination compared to cereal bran
  • Pesticide and heavy metal residues far below EU/national limits
  • Shelf life of at least 3 years

Wheat Fiber Applications

  • Bread
  • Crisp bread
  • Buscuits
  • Wafers
  • Processed meat
  • Vegetarian products, meat analogues
  • Extruded products and pasta
  • Dairy products, cheese and cheese substitutes
  • Instant products and spices
  • Cereal and muesli bars
  • Food supplements and dietary nutrition
Product nameWater holding capacityStructureApprox. fibre lengthBulk densityPackagingShelf  life
Wheat Fibre 754.5 – 6.0  g water / g fibrepowder75 µm175 – 260 g/l25 kg bag36 months
Wheat Fibre 2006.5 – 9.0  g water / g fibrefibrous180 µm90 – 130 g/l20 kg bag36 months
Wheat Fibre 2507.5 – 10.0  g water / g fibrefibrous250 µm70 – 110 g/l20 kg bag36 months
Wheat Fibre 50010.0 – 14.  g water / g fibrefluffy450 µm30 – 60 g/l10 kg bag36 months
Basic products and specifications (Dust reduced and oil coated as well as customer-tailored types are available on demand)