Bamboo Fibre

Bamboo Fibre is an isolated dietary fibre made from the fibrous plant material, and contains mainly the structure building plant components cellulose and hemicellulose in it‘s natural composition.

Benefits

  • High oil and water binding capacity
  • Texture and structure improvement
  • Excellent anti-caking properties
  • Inert applicability
  • Taste- and odourless
  • Calorie free
  • Very low plate count
  • Residues of pesticedes and heavy metals far below EU/national limits
  • Shelf life of at least 3 years

Bamboo Fiber Applications

  • Instant products, flavour, all kind of blends, shredded cheese
  • Bread
  • Wafers
  • Processed meat, vegetarian products / meat analogues
  • Fillings
  • Deep frozen products
  • Health food, food supplement
Product name Water holding capacityStructureApprox. fibre lengthBulk densityPackagingShelf  life
Bamboo Fibre 755.0 – 6.5  g water / g fibrepowder75 µm175 – 260 g/l25 kg bag36 months
Bamboo Fibre 2006.5 – 9.0  g water / g fibrefibrous180 µm90 – 130 g/l20 kg bag36 months
Bamboo Fibre 3508.5 – 11.0  g water / g fibrefibrous250 µm70 – 110 g/l20 kg bag36 months
Bamboo Fibre 5009.0 – 11.5  g water / g fibrefluffy450 µm30 – 60 g/l10 kg bag36 months
Basic products and specifications (Dust reduced and oil coated as well as customer-tailored types are available on demand)